乳油木果脂

參考文獻與出處

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   Molard B; Maraval I; Deuscher Z; Goli T. 2026. Corrigendum to 'Effect of palm oil and shea butter addition on chocolate rheology, aroma release and sensory perception: A mixture design of experiment approach" [Food Chem. 509 (2026) 148561].. Food chemistry

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   DOI: 10.1016/j.foodchem.2026.148561PMID: 41740385取用：2026-06-13
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   Karels S; Weber B; Hylwa S; Ophaug S. 2026. To Avoid or Not to Avoid: Cross-Reactivity Between Fragrance and Common Botanicals.. Contact dermatitis

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